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COLUMBUS® Hot Sopressata Salami

A Hint of Spice

Chile de arbol, paprika, and sherry wine give COLUMBUS® Hot Sopressata Salami—made with coarsely chopped whole cuts of antibiotic-free pork—a highly complex aroma and a pleasantly spicy finish. Aged 21 to 52 days depending on size.

Available in

available

Deli Counter

available

Pre Sliced

Featuring

featuring

Antibiotic Free

Pairs With

pairs with

Full-bodied red

pairs with

Porter or Stout

pairs with

Aged Mahon or Manchego

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Italian Dry Salami

Reviews

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